Eating well

Now I know, or I have long known. It’s universal. It’s cheaper to cook meals at home! Well, I have been doing that for the past two weeks. First, I only had a boiler and a kettle. The kettle you know is for boiling water. The boiler is for me to cook some instant noodles, boil eggs and boil some vegetables. And creatively, I also cook some nice soup in it. It’s pretty handy.

Then, the rice-cooker was in place on Monday. The rice-cooker can do more wonders! Yesterday, I steam some mixed minced beef and chicken with bread and egg and some Maggie seasoning – it’s heavenly! And of course, I cooked some rice. I still have some leftover for lunch today.

But, this Pizza surgeon invited me to lunch – of course at his Bus Stop Pizza. At this moment of writing, I am still thinking whether I should go – I am really not a Pizza person!

Now, what did I do this morning? If you have been following my blog, you would have known that I slipped and fell. I do not wish to “overwork” in the gym. So, I reduced the workout by 10 minutes today, whereas I did not go yesterday.

I thought I could do a walk to the central market with that extra ten minutes in hand. I ended buying these –

The kampong chicken (the stall owner said the chicken ran in the compound doing a lot of exercise, thus less fat). It’s RM14

The flower crabs. It’s only RM10 for four of these, considerably big.

The prawns at RM4

So, for the next few days I shall be eating well. I would have kampong chicken in herbal soup. Probably, half each time?

The flower crabs steamed with kuay-teow. Well, I have no wok to cook chilli crabs!

The prawns? For seafood pasta! (JoMel, this time it’s Pasta!)

Join me?